Hospitality Porter — Create Clean, Welcoming Spaces

Cooper's Hawk Winery; Surprise (AZ); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Assistance Program

Discounts on dining and wine

Career Growth opportunities

Job summary

Cooper’s Hawk Winery is hiring a Porter to maintain a clean, welcoming dining area and support a smooth service flow. You will follow sanitation standards, stock silverware and glassware, and ensure common spaces are orderly for guests and staff alike.

You’ll join a team that values warmth, reliability, and restaurant-wide collaboration. Candidates should be at least 18 years old, passionate about hospitality, able to multitask in a fast-paced setting, and willing to work weekends and holidays.

Qualifications

• Must be at least 18 years old.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast-paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.

Skills

Hospitality mindset

Attention to detail

Multitasking

Team spirit

English communication

Weekend/holiday availability

Job description

Cooper’s Hawk Winery is hiring a Porter to maintain a clean, welcoming dining area and support a smooth service flow. You will follow sanitation standards, stock silverware and glassware, and ensure common spaces are orderly for guests and staff alike.

You’ll join a team that values warmth, reliability, and restaurant-wide collaboration. Candidates should be at least 18 years old, passionate about hospitality, able to multitask in a fast-paced setting, and willing to work weekends and holidays.