Hospitality Porter: Clean, Welcoming Spaces

Cooper's Hawk Winery and Restaurants; Greenfield (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Insurance

401(k) Matching

Flexible spending accounts

Paid time off

Dining and wine discounts

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Porter to help keep the restaurant shining and welcoming. You will ensure cleanliness, organization, and a polished dining environment, supporting guest satisfaction and smooth daily operations.

Show up prepared, follow opening/closing checklists, and contribute to a culture of hospitality and teamwork across the restaurant. This role requires physical stamina, weekend availability, and clear English communication.

Qualifications

• Attention to detail and a passion for keeping spaces clean and welcoming.
• Ability to multitask in a fast-paced restaurant environment.
• Team-focused with strong communication and guest-service orientation.
• Clear English communication and understanding of service expectations.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.
• Support the whole restaurant team with pride in your work and attention to the details that make a difference.

Skills

Attention to detail

Multitasking

Team player

English communication

Hospitality mindset

Physical stamina

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Porter to help keep the restaurant shining and welcoming. You will ensure cleanliness, organization, and a polished dining environment, supporting guest satisfaction and smooth daily operations.

Show up prepared, follow opening/closing checklists, and contribute to a culture of hospitality and teamwork across the restaurant. This role requires physical stamina, weekend availability, and clear English communication.