Hospitality Ops Leader: Guest Experience & Growth

redrobin; Broomfield (CO); On-site; USD 58,000 - 61,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Colorado is seeking a Restaurant Service Manager to lead day-to-day operations across shifts, upholding our hospitality standards and delivering memorable guest experiences.

The role offers a compensation range of 57,785 to 61,000 and an uncapped bonus program, plus referral bonuses, meals, and growth opportunities.

Qualifications include at least 2 years of management experience, 21+ years old, strong communication, P&L knowledge, and proficiency with Excel, Outlook and Word.

Qualifications

• Must be 21 years of age.
• Minimum 2 years of management experience.
• Open availability including nights, weekends, and holidays.
• Strong communication and leadership.
• Strong P&L knowledge.
• Ability to obtain required certifications/permits.
• Proficient with Microsoft Excel, Outlook and Word.

Responsibilities

• Oversee day-to-day restaurant operations during shifts.
• Uphold brand standards and deliver exceptional hospitality.
• Motivate and develop a passionate team focused on execution.
• Collaborate with teams to drive guest satisfaction.

Skills

Management

Leadership

Communication

P&L knowledge

Excel/Outlook/Word

Reliable transportation

Tools

Workday

Aloha

NBO

Hotschedules

Job description

Red Robin in Colorado is seeking a Restaurant Service Manager to lead day-to-day operations across shifts, upholding our hospitality standards and delivering memorable guest experiences.

The role offers a compensation range of 57,785 to 61,000 and an uncapped bonus program, plus referral bonuses, meals, and growth opportunities.

Qualifications include at least 2 years of management experience, 21+ years old, strong communication, P&L knowledge, and proficiency with Excel, Outlook and Word.