Guest-Focused Restaurant Team Member (Weekly Pay)

Shake Shack; Rochester (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

401(k) Match

Paid Time Off

Sick Time

EAP

Job summary

Shake Shack in Rochester, MI is seeking team members for a role with an hourly rate of $15.00 per hour plus tips. Join a fast-growing hospitality brand and contribute to unforgettable guest experiences while enjoying hands-on mentorship and training in a supportive environment.

Responsibilities include communicating with guests warmly, preparing and assembling orders, mastering multiple stations, and following food safety procedures.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learn quickly

Adaptable

Integrity

Flexible schedule

16+ years old

Job description

Shake Shack in Rochester, MI is seeking team members for a role with an hourly rate of $15.00 per hour plus tips. Join a fast-growing hospitality brand and contribute to unforgettable guest experiences while enjoying hands-on mentorship and training in a supportive environment.

Responsibilities include communicating with guests warmly, preparing and assembling orders, mastering multiple stations, and following food safety procedures.