Hospitality & Kitchen Team Member — Growth & Perks

Wonder; Ashburn (VA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meals during shift

Employee Discount

1.5x Pay on Company Holidays

Medical, Dental, and Vision Insurance

100% Employer-Paid Life Insurance

401(k) Retirement Plan

HSA Match

Employee Stock

Job summary

Wonder is hiring Team Members in Ashburn to help bring menus from Michelin-starred and celebrity chefs to life while delivering a welcoming guest experience. The role offers both full-time and part-time hours, with a base pay of $18 per hour and premiums for overnight shifts.

You’ll master multiple tasks—from food prep to guest service—earning opportunities as you grow into Trainer or Supervisor roles. Benefits include free meals, health insurance options, 401(k), and an employer HSA match, with

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and attention to detail.
• Teamwork and clear verbal communication.

Responsibilities

• Prepare menu items to Wonder standards, keep stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including temperatures and storage.
• Manage inventory scans, portion accurately, and verify orders before sending out.
• Greet guests, assist with orders, payments, and the Wonder app.
• Support meal-kit and delivery operations and ensure dispatch accuracy.
• Participate in light local marketing activities (flyers, street engagement).
• Maintain sanitation and cleanliness across kitchen and dining areas.
• Wash, clean, and restock cookware and equipment.
• Handle trash and recycling and report equipment issues promptly.
• Support teammates and maintain a positive, high-energy environment.

Skills

Customer service

Speed & accuracy

Teamwork

Food safety basics

Job description

Wonder is hiring Team Members in Ashburn to help bring menus from Michelin-starred and celebrity chefs to life while delivering a welcoming guest experience. The role offers both full-time and part-time hours, with a base pay of $18 per hour and premiums for overnight shifts.

You’ll master multiple tasks—from food prep to guest service—earning opportunities as you grow into Trainer or Supervisor roles. Benefits include free meals, health insurance options, 401(k), and an employer HSA match, with