Hospitality Kitchen Cook — Path to Kitchen Manager

Archspm; Minnesota; On-site; USD 32,000 - 42,000; Full time

Job summary

Dunrovin in Minnesota is seeking a staff cook to prepare and serve nutritious meals, assist with menu planning, and help with food ordering. You will work to ensure appealing, well-balanced dishes for guests and staff.

You will promote safety and cleanliness in accordance with Minnesota state mandates, and you may attend to non-food guest needs as required. There is potential to grow into a kitchen manager role.

Responsibilities

• Prepare and serve delicious, nutritious, and attractive meals.
• Assist with menu planning and ordering of food.
• Care for non-food guest needs when required.
• Promote safety and health in compliance with Minnesota mandates, cleanliness, and conscientiousness.
• Potential to advance to kitchen manager.

Job description

Dunrovin in Minnesota is seeking a staff cook to prepare and serve nutritious meals, assist with menu planning, and help with food ordering. You will work to ensure appealing, well-balanced dishes for guests and staff.

You will promote safety and cleanliness in accordance with Minnesota state mandates, and you may attend to non-food guest needs as required. There is potential to grow into a kitchen manager role.