Staff Cook

Archspm; Minnesota; On-site; USD 32,000 - 42,000; Full time

Job summary

Dunrovin in Minnesota is seeking a staff cook to prepare and serve nutritious meals, assist with menu planning, and help with food ordering. You will work to ensure appealing, well-balanced dishes for guests and staff.

You will promote safety and cleanliness in accordance with Minnesota state mandates, and you may attend to non-food guest needs as required. There is potential to grow into a kitchen manager role.

Responsibilities

• Prepare and serve delicious, nutritious, and attractive meals.
• Assist with menu planning and ordering of food.
• Care for non-food guest needs when required.
• Promote safety and health in compliance with Minnesota mandates, cleanliness, and conscientiousness.
• Potential to advance to kitchen manager.

Job description

Come and visit our kitchen! As a center for hospitality, the Dunrovin staff cook will offer a warm welcome to all who come. The staff cook meets guests on a regular basis and is a face of the love and kindness of God.

This position has potential to become the kitchen manager.

The staff cook prepares and serves delicious, nutritious, and attractive meals, assists with preparation of menus and ordering of food, and cares for non-food guest needs at times.

The staff cook promotes safety and health of guests and staff in compliance with State of Minnesota mandates, cleanliness, and conscientiousness.