Hospitality Intern: Hands-On Ops & Guest Experience

Chartwells Higher Education Dining Services; Charlotte (NC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

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Job summary

Chartwells Higher Education Dining Services in Charlotte is offering a Hospitality Intern position starting in January. The role provides hands-on experience across operations, marketing, administration, guest services, and client relations within a university dining program.

You will learn through hands-on experiences in FOH/BOH, catering, and marketing, develop leadership and relationship-building skills, and gain exposure to sustainability practices within a dining services environment.

Qualifications

• Interest in the hospitality and service industry.
• Attitude of a leader.
• Enjoyment of inspiring others.
• Articulate communicator with strong interpersonal skills.
• Good to better interpersonal skills.
• Enjoy building relationships.
• General interest and knowledge across topics.
• Awareness to sustainability practices.

Responsibilities

• Executing operational standards.
• Handling financials, P+L, and loss prevention.
• Safety and quality assurance to ensure safe food in a safe environment.
• Delivering an exceptional guest experience.
• Managing client relations and contractual commitments.
• Supporting associates learning and development.
• Operational support across serving platforms (FOH/BOH/Catering/Marketing/Administration).
• Overseeing schedules and time management, inventory control.

Skills

Hospitality interest

Leadership attitude

Inspiring others

Articulate

Interpersonal skills

Relationship building

General knowledge

Sustainability awareness

Job description

Chartwells Higher Education Dining Services in Charlotte is offering a Hospitality Intern position starting in January. The role provides hands-on experience across operations, marketing, administration, guest services, and client relations within a university dining program.

You will learn through hands-on experiences in FOH/BOH, catering, and marketing, develop leadership and relationship-building skills, and gain exposure to sustainability practices within a dining services environment.