Student Success Intern: Hospitality & Biz Rotations

Chartwells Higher Education Dining Services; Charlotte (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Instapay through One @Work app

Job summary

Chartwells Higher Education Dining Services in Charlotte, NC seeks a Student Success Intern starting January. This paid internship offers hands-on experience across hospitality and business operations, with mentorship from culinary, catering, marketing, and operations teams.

Responsibilities include assisting in hospitality operations, supporting catering and events, shadowing managers, and contributing to marketing efforts.

Qualifications

• Enrolled in Hospitality, Business, Culinary, Marketing, or related program.
• Strong communication & interpersonal skills.
• Eager to rotate across departments.
• Proficient in Microsoft Office; hospitality/POS systems a plus.
• Flexible schedule; some evening/weekend availability may be required.

Responsibilities

• Hospitality Operations – Learn food safety protocols, train across multiple food service stations, assist in menu planning, and cost control.
• Catering & Events – Support setup, menu planning, ordering, and client interaction; participate in BEO meetings; learn CaterTrax software.
• Operations Management – Shadow FOH and BOH managers, lead pre-service meetings, review operational standards, assist with scheduling and labor reporting.
• Marketing & Promotions – Conduct marketing audits, plan and promote events, manage social media content, support meal plan marketing.

Skills

Strong communication

Interpersonal skills

Microsoft Office

POS systems

Education

Enrolled in Hospitality, Business, Culinary, Marketing, or related program

Tools

CaterTrax

Job description

Chartwells Higher Education Dining Services in Charlotte, NC seeks a Student Success Intern starting January. This paid internship offers hands-on experience across hospitality and business operations, with mentorship from culinary, catering, marketing, and operations teams.

Responsibilities include assisting in hospitality operations, supporting catering and events, shadowing managers, and contributing to marketing efforts.