Culinary Intern: Hands-On Kitchen & Hospitality Experience

Chartwells Higher Education Dining Services; Charlotte (NC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

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Job summary

Chartwells Higher Education Dining Services seeks a Culinary Intern to start in January at Johnson & Wales University - Charlotte (801 West Trade St, Charlotte, NC). The internship, on-site, involves hands-on experience in operations, recipe following, sanitation, guest service, and menu development under the hospitality leadership team.

The role offers a structured learning path with exposure to food quality, safety, and client relations, emphasizing sustainable practices and teamwork.

Qualifications

• Interest in hospitality and service industry.
• Interest in culinary arts.
• Attitude of a leader.
• Enjoyment of inspiring others.
• Good to better interpersonal skills.
• General interest and knowledge.
• Awareness to sustainability practices.

Responsibilities

• Executing operational standards.
• Safety: Safe food in a safe environment.
• Assuring an exceptional guest experience.
• Bring innovation into services.
• Financials.
• Receiving, Storage, Inventory.
• Associate learning and development.
• Purchasing, Production, and Execution of menu items.
• Operational support of serving platforms.
• Understanding the safe operation of equipment.
• Together with the culinary team, working to maintain the standards from the beginning to the end of the shift.
• Uniform Compliance.
• Guest Service.
• Food presentation and merchandising.

Skills

Hospitality interest

Culinary arts

Leadership mindset

Interpersonal skills

General knowledge

Sustainability awareness

Job description

Chartwells Higher Education Dining Services seeks a Culinary Intern to start in January at Johnson & Wales University - Charlotte (801 West Trade St, Charlotte, NC). The internship, on-site, involves hands-on experience in operations, recipe following, sanitation, guest service, and menu development under the hospitality leadership team.

The role offers a structured learning path with exposure to food quality, safety, and client relations, emphasizing sustainable practices and teamwork.