Hospitality Host: Flexible Schedule & Growth

P.F. Chang's; Las Vegas (NV); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities – we promote

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Job summary

P.F. Chang's is hiring hosts/hostesses to deliver an exceptional hospitality experience and manage the flow of the restaurant. You will provide a positive first and last impression, quote accurate wait times, and answer guest questions.

Roles are available on a full-time or part-time basis, with training provided and opportunities to advance. Responsibilities include greeting guests, seating, answering phones, assisting with reservations, and maintaining safety and sanitation standards in a

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications.
• Learn curbside process and takeout expectations.
• Conducts side-work as required for each shift.

Skills

Customer service

Communication

Multitasking

Teamwork

Sanitation practices

Job description

P.F. Chang's is hiring hosts/hostesses to deliver an exceptional hospitality experience and manage the flow of the restaurant. You will provide a positive first and last impression, quote accurate wait times, and answer guest questions.

Roles are available on a full-time or part-time basis, with training provided and opportunities to advance. Responsibilities include greeting guests, seating, answering phones, assisting with reservations, and maintaining safety and sanitation standards in a