System Chef

NEXDINE, LLC; United States; Remote; USD 66,000 - 74,000; Full time

Benefits offered by this job

Health/Dental/Vision

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth Opportunities

Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a System Chef to support Senior Living and Healthcare locations across Michigan. The role requires frequent travel between Saginaw, Traverse City, and Grand Rapids hubs to cover vacations, time off, and events.

You will oversee culinary operations, manage costs, supervise staff, and ensure safety, sanitation, and quality across all locations. A strong background in corporate dining and ServSafe-type certifications is preferred.

Qualifications

• High school diploma or equivalent.
• 3-5 years of experience in food service management, particularly in corporate dining.
• ServSafe Certification.
• Choke Safety Certification.
• Allergen Awareness Certification.
• Valid driver’s license.

Responsibilities

• Culinary: write menus, control costs, and ensure quality of meals.
• Operations: manage vendor relationships, schedules, and payroll processing.
• Financial: oversee P&L, food costs, inventory, and reports.
• People Management: train and supervise unit staff and coach on food prep.

Skills

Culinary management

Menu costing

Quality control

Vendor relations

Payroll processing

Staff training

Food safety

Education

High School Diploma

Culinary School Certificate

Tools

Microsoft Office

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: System Chef (Senior Living & Healthcare)

Location: Locations within Michigan: Saginaw, Traverse City, & Grand Rapids hubs

Hours: Full Time

Salary: $75,000-$85,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The System Chef is a key member of the team, responsible for providing culinary support across Senior Living & Healthcare locations. This role involves traveling between locations to cover vacations, time off, and special events. In the absence of unit managers, the System Chef will develop and execute culinary results to exceed customer expectations. The position requires overseeing and managing culinary and financial operations, as well as supporting hourly staff.

Essential Functions

Culinary:

• Manage menu writing and cost control, utilizing appropriate recipes and costing measures.
• Ensure the quality of all food products, meeting industry standards.
• Oversee food production, execution, and final presentation of meals.
• Supervise all catering operations.

Operations:

• Maintain vendor relationships for efficient food and supply purchasing.
• Ensure quality control practices for receiving all products, including food and supplies.
• Ability to lift items up to 40 pounds for receiving food and supplies.
• Manage production schedules, staff requirements, and payroll processing.
• Maintain company standards for safety, sanitation, uniform guidelines, and productivity.
• Cultivate positive client relationships to maintain satisfaction and retention.

Financial:

• Manage controllable expenses (P&L), including food costs, labor, supplies, uniforms, and equipment, in line with budget guidelines.
• Analyze recipes and assign pricing based on food, labor, and overhead costs.
• Oversee inventory management and submit financial reports to the corporate office.

People Management:

• Train and supervise unit staff.
• Instruct and coach staff on food preparation, cooking, garnishing, and presentation.
• Provide excellent customer service, being approachable and ensuring a welcoming experience for all clients.

Required Education and Experience

• High school diploma or equivalent.
• 3-5 years of experience in food service management, particularly in corporate dining.

Preferred Education and Experience

• Culinary School certificate or degree.
• Proficiency in Microsoft Office Suite.

Required Certifications and Qualifications

• ServSafe Certification.
• Choke Safety Certification.
• Allergen Awareness Certification.
• Valid driver’s license

About NEXDINE Hospitality!

As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.