Hospitality-Driven Restaurant Leader

Brinker International; Florida; On-site; USD 52,000 - 75,000; Full time

Job summary

Chili's is seeking a Manager in Florida to lead dining room operations and team development. This role focuses on delivering an exceptional guest experience, maintaining quality standards, and driving restaurant performance.

Candidates should excel in a fast-paced environment, demonstrate dependable teamwork, and manage multiple tasks effectively while upholding Chili's culture and hospitality values.

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Role model and hold Team Members accountable to standards.
• Identify root causes and take accountability.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors and champion changes.
• Lead with heart and mind.
• Drive business results and control costs using Chili's systems.
• Follow operational systems like the Manager Timeline and quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement within the restaurant and community.
• Understand and practice safe food handling procedures.

Skills

Dependable

Fast-paced

Multitasking

Job description

Chili's is seeking a Manager in Florida to lead dining room operations and team development. This role focuses on delivering an exceptional guest experience, maintaining quality standards, and driving restaurant performance.

Candidates should excel in a fast-paced environment, demonstrate dependable teamwork, and manage multiple tasks effectively while upholding Chili's culture and hospitality values.