Hospitality Dishwasher - Room Discounts & Benefits

Driftwood Hospitality

West Palm Beach (FL)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality is hiring a dishwasher to support the kitchen operations at West Palm Beach location. The role involves transporting and cleaning cooking utensils and service ware to ensure cooks, bus persons and servers have the necessary equipment for guests’ dining experience.

Candidates must hold a current Food Handler Card and be able to operate a commercial kitchen dish machine. This role requires adherence to health standards and safety procedures, with potential variations in shift

Formación

  • Holder of a current Food Handler Card.
  • Knowledge of service ware to support guest experience.
  • Ability to operate a commercial kitchen dish machine.
  • Ability to follow product labeling instructions safely.

Responsabilidades

  • Sort soiled ware promptly for dish machine processing.
  • Wash ware quickly and return to storage as designated.
  • Keep dish machine clean and filled with water per standards.
  • Clean kettles and pots so cooks can work efficiently.
  • Perform routine cleaning with standard hotel products.
  • Maintain clean floors to prevent slips.
  • Assist other kitchen personnel when needed.
  • Follow all safety and security procedures.

Conocimientos

Food Handler Card
Service ware knowledge
Dish machine operation
Product labeling instructions

Descripción del empleo

Driftwood Hospitality is hiring a dishwasher to support the kitchen operations at West Palm Beach location. The role involves transporting and cleaning cooking utensils and service ware to ensure cooks, bus persons and servers have the necessary equipment for guests’ dining experience.

Candidates must hold a current Food Handler Card and be able to operate a commercial kitchen dish machine. This role requires adherence to health standards and safety procedures, with potential variations in shift

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