Hospitality Delivery Specialist

Tao Group; New York (NY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in New York is seeking part-time delivery associates to handle online orders, assist with packing, and coordinate deliveries with drivers while maintaining hospitality and safety standards. You will interact with guests and team members in a courteous manner and support catering/delivery operations.

Ideal candidates have experience in fast-paced food venues, can stand for long periods, and comply with health and safety guidelines.

Qualifications

• 1 year of experience in a delivery driver role preferred.
• Previous experience in a high-volume restaurant/nightclub/lounge preferred.
• Ability to stand, multi-task, and work in a fast-paced environment.
• Must follow safety protocols and wear required PPE for deliveries.

Responsibilities

• Confirms online orders via various ordering platforms and applications.
• Answers phone calls for pickup and delivery orders and makes menu suggestions.
• Enter orders into the POS system and follow cash/payment card procedures.
• Assist with packing orders according to guest specifications.
• Coordinate delivery of food with delivery drivers.
• Maintain cleanliness of delivery stations and inventory.
• Ensure all items for an order are present in delivery bags and catering boxes.
• Follow supervisor’s instructions and work as a team player.

Skills

Customer service

Communication

Team player

Physical stamina

Tools

POS system

Job description

Tao Group Hospitality in New York is seeking part-time delivery associates to handle online orders, assist with packing, and coordinate deliveries with drivers while maintaining hospitality and safety standards. You will interact with guests and team members in a courteous manner and support catering/delivery operations.

Ideal candidates have experience in fast-paced food venues, can stand for long periods, and comply with health and safety guidelines.