Produce Associate

Seed to Table; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Seed to Table in Naples, FL is seeking a Produce Associate to deliver friendly customer service and keep produce displays well-stocked and appealing. You will rotate stock, remove expired items, and help customers locate products while maintaining a clean, safe department.

Ideal candidates have grocery or food handling experience, strong communication skills, and the ability to work in a fast-paced, team-oriented environment, including weekends and holidays.

Qualifications

• Previous grocery or food handling experience preferred.
• Basic knowledge of produce is a plus.
• Strong customer service and communication skills.
• Able to work in a fast-paced, team-oriented environment.
• Detail-oriented with a focus on cleanliness and organization.
• Flexible schedule (including weekends and holidays).
• Reliable transportation required.

Responsibilities

• Stock and replenish shelves with fresh, well-presented products
• Rotate items and remove expired goods to maintain quality
• Provide friendly, welcoming customer service
• Assist customers with locating items and fulfilling orders
• Maintain cleanliness and sanitation standards in the department
• Follow proper procedures for receiving, storing, labeling, and restocking products
• Monitor refrigeration equipment and report any issues
• Support other departments as needed — teamwork is key

Skills

Customer service

Teamwork

Communication

Detail-oriented

Flexibility

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Job Summary:

The Produce Associateis primarily responsible for customer service and stocking. The associate ensures products are fresh and attractive to customers. This position involves restocking shelves, organizing items on shelves, removing expired products from displays, and assisting customers in their daily shopping needs. The Produce Associate is responsible for ensuring that the store is maintained in a clean, safe and appealing state to customers.

Requirements

Essential Job Functions:

• Stock and replenish shelves with fresh, well-presented products
• Rotate items and remove expired goods to maintain quality
• Provide friendly, welcoming customer service
• Assist customers with locating items and fulfilling orders
• Maintain cleanliness and sanitation standards in the department
• Follow proper procedures for receiving, storing, labeling, and restocking products
• Monitor refrigeration equipment and report any issues
• Support other departments as needed — teamwork is key

Minimum Qualifications:

• Previous grocery or food handling experience preferred
• Basic knowledge of produce is a plus
• Strong customer service and communication skills
• Able to work in a fast-paced, team-oriented environment
• Detail-oriented with a focus on cleanliness and organization
• Flexible schedule (including weekends and holidays)
• Reliable transportation required

Physical Requirements

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!