Hospitality Attendant

huntington-hotel-group; San Luis Obispo (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Huntington Hotel Group is seeking a Hospitality Attendant in California to warmly welcome guests and support breakfast and social-hour service. You will be the heart of the guest experience, delivering friendly, attentive service from morning through social hours.

This role emphasizes food safety, sanitation, and teamwork, with a California Food Handler Certification required within 30 days. Flexible shifts and a fast-paced environment apply.

Qualifications

• California Food Handler Certification within 30 days of hire.
• Ability to stand for long periods.
• English literacy to follow safety procedures.

Responsibilities

• Greet guests with a smile within 45 seconds.
• Serve personalized, attentive service.
• Set up and maintain breakfast/social area.
• Check food appearance, portion, and temperature.
• Clear tables and sanitize areas.
• Follow California health sanitation procedures.
• Respond promptly to guest requests.

Skills

Guest service

English communication

Team player

Flexibility

Education

High School Diploma

Job description

Hospitality Attendant job description with a fun, upbeat tone and California regulatory requirements integrated — including clear physical demands, sanitation expectations, and language access for safety procedures:

Job Title: Hospitality Attendant

Bringing Good Vibes and Great Service to Every Guest Experience!

Who We Are:

We’re all about warm welcomes and memorable stays. As a Hospitality Attendant, you’ll be the heart of our guest experience—setting the tone from breakfast to social hour. If you love people, food, and keeping things fresh and fun, we’d love to meet you!

Your Impact:

• Greet every guest with a smile and a friendly hello—within 45 seconds of arrival.
• Serve up personalized, attentive service that makes guests feel like VIPs.
• Set up and maintain a clean, visually appealing breakfast or social hour area—like you're hosting your favorite brunch every day!
• Check food for proper appearance, portion, and temperature, ensuring it’s always guest-ready.
• Clear tables, wipe spills, and keep public areas clean and inviting.
• Handle food safely and follow all sanitation procedures in line with California health regulations.
• Breakdown and clean the service area, return reusable food items to storage, and sanitize counters, floors, equipment, and utensils per hotel and CAL/OSHA standards.
• Respond quickly and kindly to guest requests, questions, or concerns.

What You Bring:

• Friendly, upbeat attitude and guest-first mindset.
• Previous hospitality or food & beverage experience is a plus, but not required.
• Knowledge of food safety and sanitation standards (California Food Handler Certification required within 30 days of hire).
• Ability to communicate clearly in English and understand written safety materials (training materials available in additional languages as needed).
• Team spirit—you’re always ready to jump in and help your teammates when needed.

Shifts & Schedule:

• We operate 24/7, 365 days a year. Flexibility is key—we may occasionally need to adjust your schedule based on business needs or weather conditions.
• Weekly hours may vary; some weeks may be under 40 hours, others may exceed 40 hours depending on occupancy.

Physical Requirements

To thrive in this role, you’ll need to:

• Be on your feet—standing and walking—for most of your shift.
• Frequently use your hands for serving, cleaning, and equipment use.
• Regularly lift and carry up to 25 pounds; occasionally lift up to 50 pounds with assistance.
• Bend, stretch, reach, kneel, and twist throughout the shift.
• Be comfortable working in a fast-paced, physical environment.

Reasonable accommodations will be made for qualified individuals with disabilities .