Hospitality Attendant

huntington-hotel-group

Burbank (CA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Huntington Hotel Group is seeking a Hospitality Attendant in California to deliver warm welcomes and memorable stays. You’ll be at the heart of our guest experience, from breakfast to social hour, ensuring food safety and cleanliness with a friendly, team-spirited approach.

Candidates should be English-proficient, capable of following safety materials, and willing to obtain a California Food Handler Certification within 30 days of hire. The role operates 24/7 with flexible scheduling as needed.

Qualifications

  • Friendly, upbeat attitude and guest-first mindset as core traits.
  • Food safety and sanitation knowledge required; California Food Handler Certification within 30 days of hire.
  • Clear English communication and ability to understand safety materials.

Responsibilities

  • Greet every guest with a smile within 45 seconds of arrival.
  • Provide personalized, attentive service to make guests feel like VIPs.
  • Set up and maintain a clean, inviting breakfast or social hour area.
  • Inspect food for appearance, portion, and temperature to ensure guest readiness.
  • Clear tables, wipe spills, and keep public areas clean and welcoming.
  • Follow California health regulations for food safety and sanitation.
  • Break down and clean the service area, return reusable items, and sanitize counters and equipment per hotel standards.
  • Address guest questions and requests promptly and courteously.

Skills

Friendly attitude
Guest-first mindset
Team spirit
English communication
Food safety knowledge

Education

California Food Handler Certification

Job description

Hospitality Attendant job description with a fun, upbeat tone and California regulatory requirements integrated — including clear physical demands, sanitation expectations, and language access for safety procedures:

Job Title: Hospitality Attendant

Bringing Good Vibes and Great Service to Every Guest Experience!

Who We Are:

We’re all about warm welcomes and memorable stays. As a Hospitality Attendant, you’ll be the heart of our guest experience—setting the tone from breakfast to social hour. If you love people, food, and keeping things fresh and fun, we’d love to meet you!

Your Impact:
  • Greet every guest with a smile and a friendly hello—within 45 seconds of arrival.
  • Serve up personalized, attentive service that makes guests feel like VIPs.
  • Set up and maintain a clean, visually appealing breakfast or social hour area—like you're hosting your favorite brunch every day!
  • Check food for proper appearance, portion, and temperature, ensuring it’s always guest-ready.
  • Clear tables, wipe spills, and keep public areas clean and inviting.
  • Handle food safely and follow all sanitation procedures in line with California health regulations.
  • Breakdown and clean the service area, return reusable food items to storage, and sanitize counters, floors, equipment, and utensils per hotel and CAL/OSHA standards.
  • Respond quickly and kindly to guest requests, questions, or concerns.
What You Bring:
  • Friendly, upbeat attitude and guest-first mindset.
  • Previous hospitality or food & beverage experience is a plus, but not required.
  • Knowledge of food safety and sanitation standards (California Food Handler Certification required within 30 days of hire).
  • Ability to communicate clearly in English and understand written safety materials (training materials available in additional languages as needed).
  • Team spirit—you’re always ready to jump in and help your teammates when needed.
Shifts & Schedule:
  • We operate 24/7, 365 days a year. Flexibility is key—we may occasionally need to adjust your schedule based on business needs or weather conditions.
  • Weekly hours may vary; some weeks may be under 40 hours, others may exceed 40 hours depending on occupancy.
Physical Requirements

To thrive in this role, you’ll need to:

  • Be on your feet—standing and walking—for most of your shift.
  • Frequently use your hands for serving, cleaning, and equipment use.
  • Regularly lift and carry up to 25 pounds; occasionally lift up to 50 pounds with assistance.
  • Bend, stretch, reach, kneel, and twist throughout the shift.
  • Be comfortable working in a fast-paced, physical environment.

Reasonable accommodations will be made for qualified individuals with disabilities .

Join Our Team:

This role isn’t just about serving food—it’s about serving moments that matter. Let’s create experiences worth sharing.

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