Hospitality Associate & Dishwasher — Part-Time Tue/Wed

HUNGRY; Pleasanton (CA); On-site; USD 20,000 - 26,000; Full time

Job summary

HUNGRY is seeking team members in Pleasanton, CA to join our dishwashing team. Availability on Tuesdays and Wednesdays, with Thursdays added later this year, from 9am to 2pm. Prior hospitality experience and solid food-safety knowledge are required.

You will operate a 3-bay sink, ensure quality service, and handle deliveries with a focus on cleanliness and efficiency. Responsibilities include dishwashing, meal finishing, inventory, customer interaction, and assisting with coffee/barista tasks as

Qualifications

• Availability Tues/Wed to start; Thursdays added later this year (9am-2pm)
• Hospitality experience and strong understanding of sanitization and food safety
• Ability to safely operate a 3-bay sink for dishwashing
• Understanding how to create a great customer service experience
• Troubleshoot when faced with:Running out of food; Out of safety temperatures; Missing items; Damaged items; Customer complaints
• Focus on quality and take pride in your work
• Able to work independently with responsibilities
• Stay calm in a fast-paced & energetic environment
• Keep a clean and organized workspace

Responsibilities

• Serve as primary dishwasher for the team and assist Lead with tasks
• Receive deliveries of catering items from our food partner/delivery partners
• Heat and finish meals in the oven, garnish per chef's specifications
• Present and serve food in a clean and organized manner
• Educate customers and answer food-related questions professionally
• Assist Porter/Barista with coffee grinding and brewing equipment when necessary
• Maintain careful inventory of all food products/orders
• Troubleshoot breakdowns, maintain supplies, assist with preventive maintenance
• Stocking and restocking of snack products
• Service 3 coffee machines, 4 water/ice machines, help manage the micro market

Job description

HUNGRY is seeking team members in Pleasanton, CA to join our dishwashing team. Availability on Tuesdays and Wednesdays, with Thursdays added later this year, from 9am to 2pm. Prior hospitality experience and solid food-safety knowledge are required.

You will operate a 3-bay sink, ensure quality service, and handle deliveries with a focus on cleanliness and efficiency. Responsibilities include dishwashing, meal finishing, inventory, customer interaction, and assisting with coffee/barista tasks as