Hospitality Associate / Dishwasher

HUNGRY Marketplace; Pleasanton (CA); Presencial; USD 23 000 - 28 000; Tempo parcial

Resumo da oferta

HUNGRY Marketplace in Pleasanton, CA, seeks a detail-oriented hospitality team member for a dishwasher role and support with food-safety tasks. You will handle dishwashing, help with meal prep, and ensure safe, high-quality service in a fast-paced setting.

Responsibilities include receiving deliveries, heating and presenting meals, stocking supplies, and assisting with coffee tasks while keeping a clean, organized workspace. Tue/Wed start, Thu added later; $125/day.

Qualificações

• Hospitality and safety focus required.
• Serv Safe/food handling certification preferred.
• Ability to operate in a fast-paced setting.

Responsabilidades

• Serve as primary dishwasher and assist with Lead tasks.
• Receive deliveries from food partners and partners.
• Heat and plate meals per chef specifications.
• Present food neatly and answer questions professionally.
• Assist with coffee grinding and equipment when needed.
• Maintain inventory and restock snacks and beverages.

Conhecimentos

Hospitality experience

Food safety understanding

Customer service

Independent work

Calm under pressure

Organized workspace

Formação académica

Serv Safe Manager Certificate

Food Handler Card

Descrição da oferta de emprego

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

We’re looking for:

• Availability: Tuesdays and Wednesdays to start, Thursdays added later this year (9am-2pm)


• Hospitality experience and a strong understanding of sanitization and food safety


• Ability to safely operate a 3-bay sink for dishwashing


• Understand how to create a great customer service experience.


• Understands how to troubleshoot when in situations such as: Running out of food, Out of safety temperatures, Missing items, Damaged items, Customer complaints.


• Have a focus on quality and take pride in your work.


• Comfortable working independently with responsibilities.


• Can keep cool and calm in a fast-paced & energetic work environment.


• Can maintain a clean and organized workspace.

What You’ll Do:

• Serve as primary dishwasher for team + assist Lead with tasks below


• Receive deliveries of catering items from our food partner/delivery partners


• Heat and finish meals in the oven, garnishing according to chef’s specifications


• Present and serve food in a clean and organized manner


• Educate customers & professionally answer food related questions


• Assist Porter/Barista with coffee grinding and brewing equipment when necessary


• Maintain careful inventory of all food products/orders


• Troubleshoot breakdowns, maintaining supplies, assisting Barista with performing preventive maintenance.


• Stocking and restocking of snack products.


• Service 3 Coffee machines, 4 Water/ice machines, helping manage the micro market—accepting orders & stocking products


• Experience operating a 3-bay sink for dishwashing in a high-volume environment


• Previous Hospitality, culinary, food prep experience and proven track record of success


• Possess a Serv Safe Manager Certificate current Food Handler Card and understand food safety principles


• Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable.


• Comfortable learning new tasks and using new tools.


• Accurate problem reporting and resolution


• Careful understanding of products, allergens, and ingredients.


• Ability to understand and execute oral and written instructions & request clarification when needed

Compensation: $125/day or $25/hr