Hospitality Associate / Dishwasher

Astanor Ventures; Pleasanton (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

HUNGRY is seeking a hospitality-minded team member to support kitchen operations in Pleasanton, CA on Tuesdays and Wednesdays, with Thursdays added later in the year. The role emphasizes exceptional guest service, strict sanitization, and safe food handling.

Responsibilities include operating a 3-bay sink, maintaining service flow, and addressing issues like shortages or temperature risks to ensure a smooth dining experience for clients.

Qualifications

• Hospitality experience and understanding of sanitization and food safety
• Ability to safely operate a 3-bay sink for dishwashing
• Customer service mindset and problem-solving skills
• Availability Tue/Wed with Thu addition later

Responsibilities

• Provide excellent customer service and guest experience
• Follow sanitization and food safety standards
• Operate a 3-bay sink for dishwashing operations
• Be available Tue/Wed, with Thu shift added later
• Troubleshoot issues such as food shortages or safety temperature concerns

Job description

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.

We're looking for:

• Availability: Tuesdays and Wednesdays to start, Thursdays added later this year (9am-2pm)


• Hospitality experience and a strong understanding of sanitization and food safety
  
  
  
  • Ability to safely operate a 3-bay sink for dishwashing
  
  
  
  


• Understands how to create a great customer service experience


• Understands how to troubleshoot when in situations such as:
  
  
  
  • Running out of food
  
  
  • Out of safety temperatures