Hospitality Adjunct Instructor - Part-Time, Term-by-Term

Tennessee Board of Regents; Knoxville (TN); On-site; USD 32,000 - 43,000; Part time

Job summary

Pellissippi State Community College in Knoxville invites applications for Adjunct Instructor – Hospitality. The position focuses on delivering quality instruction in classroom and labs, planning and teaching courses as outlined in descriptions, and fostering a positive learning environment for students in the College of Business.

Required qualifications include a Master’s degree or higher with at least 18 graduate hours in hospitality-related fields.

Qualifications

• Master’s degree or higher from a regionally accredited college/university with at least 18 graduate hours in hospitality, travel, tourism, event planning, hotel or restaurant management, or related field.

Responsibilities

• Plan and teach classes as assigned and as outlined in course descriptions and syllabi.
• Supervise students' study and learning activities.
• Submit requests for equipment, supplies, textbooks, and other instructional aids through the department head, program coordinator, or lead teacher.
• Evaluate students' academic progress.
• Demonstrate knowledge of services, regulations, and procedures per Adjunct Faculty Handbook.
• Submit course grades and perform other administrative duties as required.
• Schedule two office hours and provide a plan if office hours cannot be scheduled during summer sessions.

Skills

Teaching

Student assessment

Course planning

Education

Master’s degree or higher in hospitality or related field

18 graduate hours in hospitality, travel, tourism, event planning, or related field

Job description

Pellissippi State Community College in Knoxville invites applications for Adjunct Instructor – Hospitality. The position focuses on delivering quality instruction in classroom and labs, planning and teaching courses as outlined in descriptions, and fostering a positive learning environment for students in the College of Business.

Required qualifications include a Master’s degree or higher with at least 18 graduate hours in hospitality-related fields.