Hospital Sous Chef: Lead Cook & Team Coach

Compass Group, North America; Du Bois (NE); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Legal Services

Job summary

Morrison Healthcare at Penn Highlands Dubois, PA is hiring immediately for a full-time Sous Chef to lead kitchen operations and deliver high-quality meals.

You will supervise cooks, follow approved recipes, maintain safety standards, and ensure timely production while upholding guest satisfaction.

A minimum of 1 year cooking and leadership experience is required; the role offers a fixed pay rate of $21.00 per hour and a comprehensive benefits package.

Qualifications

• Minimum 1 year cooking and leadership experience.
• Ability to supervise hourly staff and coordinate kitchen activities.
• Keep kitchen clean and organized while following standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food per safety procedures and maintains sanitation of equipment and area.
• Ensures proper food handling, temps, and portion control.
• Interacts with customers to resolve complaints professionally.

Skills

Cooking

Leadership

Supervision

Job description

Morrison Healthcare at Penn Highlands Dubois, PA is hiring immediately for a full-time Sous Chef to lead kitchen operations and deliver high-quality meals.

You will supervise cooks, follow approved recipes, maintain safety standards, and ensure timely production while upholding guest satisfaction.

A minimum of 1 year cooking and leadership experience is required; the role offers a fixed pay rate of $21.00 per hour and a comprehensive benefits package.