Healthcare Sous Chef - Lead Kitchen & Service

Compass Group USA; Huntingdon (Huntingdon County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

FSAs

Employee Assistance Program

Job summary

Morrison Healthcare is hiring a full-time Sous Chef to support the Executive Chef at Penn Highlands Huntingdon in Huntingdon, PA. You will help prepare and cook meals, oversee kitchen staff, and ensure daily production orders are met with quality and safety in mind.

Two years of healthcare or restaurant experience are required. The role offers a stable schedule with benefits as part of Morrison Healthcare, a Compass Group company.

Qualifications

• 2 years of healthcare or restaurant experience required.
• Experience in a hospital or healthcare foodservice is preferred.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Coordinate activities of cooks and food-service staff.
• Ensure deadlines are met based on production orders.
• Maintain sanitation, food handling, and portion control standards.
• Monitor inventory and assist with deliveries and waste tracking.

Skills

Healthcare experience

Restaurant experience

Culinary skills

Food safety

Job description

Morrison Healthcare is hiring a full-time Sous Chef to support the Executive Chef at Penn Highlands Huntingdon in Huntingdon, PA. You will help prepare and cook meals, oversee kitchen staff, and ensure daily production orders are met with quality and safety in mind.

Two years of healthcare or restaurant experience are required. The role offers a stable schedule with benefits as part of Morrison Healthcare, a Compass Group company.