Full-Time Lead Sous Chef – Culinary Team Leader

Compass Healthcare; Du Bois (NE); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

FSAs

Legal Services

Auto and Home Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef for the Penn Highlands Dubois location in Du Bois, PA. You will supervise kitchen staff, prepare meals, ensure safety and quality, and work Monday–Friday with rotating weekends. A minimum of 1 year cooking and leadership experience is required.

The fixed pay rate is $21.00 per hour. Join a healthcare dining team committed to quality, safety, and service.

Qualifications

• 1 year of cooking and leadership experience required.
• Full-time schedule; Monday–Friday; rotating weekends.
• Excellent food safety and sanitation adherence.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly kitchen staff including interviewing, scheduling, payroll, training, and performance reviews.
• Maintains proper food handling, portion control, and serving temperatures.
• Keeps workstation and equipment clean; ensures sanitation and safety.

Skills

Cooking experience

Leadership

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef for the Penn Highlands Dubois location in Du Bois, PA. You will supervise kitchen staff, prepare meals, ensure safety and quality, and work Monday–Friday with rotating weekends. A minimum of 1 year cooking and leadership experience is required.

The fixed pay rate is $21.00 per hour. Join a healthcare dining team committed to quality, safety, and service.