Hospital Kitchen Cook Fresh Safe Patient Meals

Aurora Health Care; Burlington (WI); On-site; USD 21,000 - 28,000; Full time

Job summary

Aurora Health Care in Wisconsin is seeking a hospital kitchen cook to review production sheets and recipes, measure ingredients, and prepare soups, salads, gravies, and desserts according to established guidelines. You will bake, roast, and carve meats, garnish and display items, and help manage inventory and storage to prevent waste and ensure food safety.

Familiarity with diet restrictions, measuring ingredients, and strong time-management and interpersonal skills are required.

Qualifications

• Typically requires 3 years of experience in food production.
• Familiarity with diet restrictions and ability to adapt recipes accordingly.
• ServSafe Food Handler certification within 1 year.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity.
• Measures and mixes ingredients using kitchen equipment to prepare meals.
• Bakes, roasts, broils and steams meats and other foods per recipes.
• Garnishes, displays and serves food items according to standards.
• Ensures proper storage and rotation of inventories; monitors temperatures.
• Maintains temperature logs and adheres to safe handling and sanitation standards.
• Demonstrates knowledge of growth and development considerations for patient care as required.

Skills

Food preparation

Time management

Interpersonal skills

Food safety

Measurement & scaling

Education

High School Diploma

Job description

Aurora Health Care in Wisconsin is seeking a hospital kitchen cook to review production sheets and recipes, measure ingredients, and prepare soups, salads, gravies, and desserts according to established guidelines. You will bake, roast, and carve meats, garnish and display items, and help manage inventory and storage to prevent waste and ensure food safety.

Familiarity with diet restrictions, measuring ingredients, and strong time-management and interpersonal skills are required.