Cook – From-Scratch Kitchen, Food Safety Certified

Mercyhealth; Crystal Lake (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental Leave

Tuition Reimbursement

On-Demand Pay

Job summary

Mercyhealth Wisconsin and Illinois is hiring a cook to prepare and plate meals according to recipes and menu items in a fast-paced environment.

The role requires knife skills, knowledge of cooking methods, and adherence to safety and sanitation standards. Experience in food service and a high school diploma are preferred; Mercyhealth offers competitive benefits and growth opportunities.

Qualifications

• HS diploma or equivalent required or preferred.
• 1 year experience as a cook or 2 years in food service preferred.
• Vocational/culinary program preferred.

Responsibilities

• Prepare food items and stations for service.
• Cook to order and in accordance with recipes and menu.
• Follow safety, sanitation, and temperature logs.
• Maintain clean, sanitized work area and equipment.
• Assist with supplies and inventory as needed.

Skills

Knife skills

Recipe reading

Cooking procedures

Team player

Customer service

Sanitation

Education

High school diploma or equivalent

Culinary program preferred

Job description

Mercyhealth Wisconsin and Illinois is hiring a cook to prepare and plate meals according to recipes and menu items in a fast-paced environment.

The role requires knife skills, knowledge of cooking methods, and adherence to safety and sanitation standards. Experience in food service and a high school diploma are preferred; Mercyhealth offers competitive benefits and growth opportunities.