Hospital Patient Sous Chef - Lead Busy Medical Kitchen

Compass Healthcare; Dayton (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Patient Sous Chef for the Dayton, OH acute care setting. You will support the Culinary Department operations, supervise hourly staff, and collaborate with the Executive Chef to create daily menus and catering events.

This role emphasizes cost control, menu planning, and program rollouts with marketing and culinary teams; minimum qualifications include an AS or equivalent and 3+ years of kitchen management, with ServSafe

Qualifications

• AS or equivalent experience.
• 3+ years progressive culinary/kitchen management experience.
• Catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; Microsoft Office (Word, Excel, Power Point), Outlook, e‑mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Culinary/kitchen management

Client satisfaction programs

Computers / MS Office

ServSafe certification

Education

AS or equivalent

Tools

MS Office Suite

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Patient Sous Chef for the Dayton, OH acute care setting. You will support the Culinary Department operations, supervise hourly staff, and collaborate with the Executive Chef to create daily menus and catering events.

This role emphasizes cost control, menu planning, and program rollouts with marketing and culinary teams; minimum qualifications include an AS or equivalent and 3+ years of kitchen management, with ServSafe