Hospital Patient Meal Service Associate

Hugh Chatham Health, Inc.

Shelby (NC)

Vor Ort

USD 26.000 - 39.000

Vollzeit

vor 12 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Advocate Health is seeking a dedicated Food Service Associate to manage patient meals, tray assembly, and delivery on assigned units. You will address diet orders, accommodate dietary restrictions, and coordinate with Nursing to ensure accurate nutrition care and timely service.

The role requires strong communication and knowledge of modified diets, with attention to cultural preferences and patient satisfaction. Working hours include 7a-7p with alternating weekends in a 40-hour week.

Qualifikationen

  • Explain menu options and diet options to patients and families.
  • Assess safety issues for different age groups (infants to elderly).
  • Knowledge of modified diets and related restrictions.
  • Offer alternatives within prescribed diets respecting cultural, ethnic, and religious preferences.
  • Observe special meal accommodations for birthdays/anniversaries.
  • Gather and process menu selections and diet orders.
  • Calculate preparation times to meet temperature controls.
  • Ensure transport retherm carts are delivered on time.

Aufgaben

  • Explain menu options and diet options to patients and families.
  • Assess safety issues for different age groups and ensure appropriate diet adherence.
  • Coordinate with Nutrition Services and Nursing for patient nutrition needs.
  • Process menu selections and ensure timely tray delivery and pickup.

Kenntnisse

Menu explanation
Dietary restrictions
Food safety
Patient communication
Team collaboration

Ausbildung

High school diploma

Jobbeschreibung

Advocate Health is seeking a dedicated Food Service Associate to manage patient meals, tray assembly, and delivery on assigned units. You will address diet orders, accommodate dietary restrictions, and coordinate with Nursing to ensure accurate nutrition care and timely service.

The role requires strong communication and knowledge of modified diets, with attention to cultural preferences and patient satisfaction. Working hours include 7a-7p with alternating weekends in a 40-hour week.

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