Hospital Kitchen Cook: Batch Prep & Patient Meals

WVU Medicine St. Joseph's Hospital; Buckhannon (WV); On-site; USD 27,000 - 32,000; Full time

Job summary

STJ St. Joseph's Hospital in Buckhannon, WV is seeking a cook to prepare foods for patients, staff and visitors. The role emphasizes sanitation, accurate portioning, and efficient batch production while adhering to health department guidelines.

Responsibilities include setting up service lines, maintaining leftovers safely, and assisting with dietetic tasks as needed. Previous cook experience is preferred; a Food Handlers card is required or obtainable within 30 days of hire.

Qualifications

• Must have current or obtain within 30 days of hire a Food Handlers card.

Responsibilities

• Prepare foods for patients, employees, and public according to recipes and portions.
• Maintain sanitation and safety standards in all work areas.
• Follow menu cycles and proper portion control to minimize waste.
• Assist with food service duties as assigned.
• Communicate with servers to ensure item availability and presentation.

Job description

STJ St. Joseph's Hospital in Buckhannon, WV is seeking a cook to prepare foods for patients, staff and visitors. The role emphasizes sanitation, accurate portioning, and efficient batch production while adhering to health department guidelines.

Responsibilities include setting up service lines, maintaining leftovers safely, and assisting with dietetic tasks as needed. Previous cook experience is preferred; a Food Handlers card is required or obtainable within 30 days of hire.