Hospital Nutrition Services Aide — Part-Time with Benefits

Meritus Medical Center Inc; Hagerstown (MD); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Coverage

Paid Time Off

401(k) Retirement Plan

Education Assistance

Tuition Reimbursement

FSA/HSA

Shift Differential Pay

Job summary

Meritus Medical Center in Hagerstown, MD is seeking a Nutrition Services Assistant for a part-time role (32 hours bi-weekly) with shifts from 7:00a to 3:30p. The position supports meals for patients, staff, and visitors while upholding safety and sanitation standards.

You will prep, serve, and deliver meals, sanitize areas, and follow HACCP and other guidelines. Education: high school diploma preferred; experience in food service or healthcare preferred.

Qualifications

• High School diploma or equivalent preferred.
• Previous experience in food service, customer service, or healthcare preferred.
• Ability to follow written and verbal instructions.
• Able to weigh, measure ingredients, and perform basic math.
• Comfortable working in a fast-paced, team-oriented environment.

Responsibilities

• Prepare, serve, and deliver meals following daily production sheets.
• Sanitize kitchenware, food prep areas, and service stations.
• Handle food items safely, following all health and hygiene guidelines (HACCP, TJC, etc.).
• Label, date, and store food properly, using First In/First Out (FIFO) method.
• Support infection control and kitchen cleanliness at all times.

Education

High School diploma or equivalent

Healthcare/food service experience

Following written and verbal instructions

Basic math

Team-oriented

Tools

FIFO method

Job description

Meritus Medical Center in Hagerstown, MD is seeking a Nutrition Services Assistant for a part-time role (32 hours bi-weekly) with shifts from 7:00a to 3:30p. The position supports meals for patients, staff, and visitors while upholding safety and sanitation standards.

You will prep, serve, and deliver meals, sanitize areas, and follow HACCP and other guidelines. Education: high school diploma preferred; experience in food service or healthcare preferred.