Hospital Nutrition Operations Lead

Jackson Health System

Miami (FL)

On-site

USD 65,000 - 85,000

Full time

5 days ago
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Job summary

Jackson Health System in Miami, FL is seeking a Nutrition Supervisor to oversee a large team of food service workers in hospital cafeteria and patient care areas, ensuring timely, attractive tray service and adherence to safety standards.

The role involves auditing patient menus, coordinating with food production and other departments, supervising ordering of dietary supplies, training staff, and reporting on operations and quality to leadership.

Qualifications

  • Proven ability to analyze, organize and prioritize work while meeting deadlines.
  • Strong written and oral communication skills.
  • Ability to handle difficult situations with professional composure.
  • Ability to understand and follow instructions.
  • Ability to exercise sound, independent judgment.
  • Knowledge of job-related technology and software applications.

Responsibilities

  • Supervise nutrition staff in tray line, cafeteria and catered functions.
  • Ensure proper techniques and adherence to standards in all work areas.
  • Inspect work areas for cleanliness and assign cleaning duties.
  • Monitor time use and adjust workloads as needed.
  • Handle cash, orders and invoices following department policies.
  • Provide orientation and on-the-job training for new employees.

Skills

Analyze and prioritize work
Effective communication
Stress management
Instruction following
Judgment and independence
Technology and software proficiency

Education

High school diploma
Associate's degree preferred

Job description

Jackson Health System in Miami, FL is seeking a Nutrition Supervisor to oversee a large team of food service workers in hospital cafeteria and patient care areas, ensuring timely, attractive tray service and adherence to safety standards.

The role involves auditing patient menus, coordinating with food production and other departments, supervising ordering of dietary supplies, training staff, and reporting on operations and quality to leadership.

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