Clinical Dining & Nutrition Technician II

Bryan Health; Lincoln (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Bryan Health is seeking a Nutrition and Dining Services Technician II to perform food production, meal serving to patients, and retail and catering duties. You will work with the Clinical Dietitian to align meals with diet prescriptions and assist in menu selections.

This role requires standing, manual dexterity, and ability to handle cash transactions. Training will include use of NDS software, trayline support, and safe operation of kitchen equipment.

Qualifications

• Knowledge of food service preparation methods and practices.
• Knowledge of food nutrition and dietary recommendations.
• Knowledge of computer hardware and software applications relevant to work functions.
• Ability to perform standard clerical and accounting tasks including data entry and cash reconciliation.
• Ability to communicate effectively both verbally and in writing.
• Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer and ancillary departments including diverse patient populations.
• Ability to interpret food production sheets and computer printout information.
• Ability to safely operate applicable kitchen and hospital equipment (i.e. trayline assembly conveyor, mobile food equipment, silverware washer, soiled tray conveyor, dish lowerators).
• Ability to perform work in a timely and efficient manner within strict timelines.
• Ability to operate a cash register and reconcile cash with documented transactions.

Responsibilities

• Coordinate menu selections for patients using NDS software.
• Assist patients with meal selections per diet prescriptions and dietary preferences.
• Set up service lines and supply food, utensils and catering equipment.
• Serve customers in retail, physician and catering operations.
• Deliver trays, supplies and nourishments to patients as scheduled.
• Perform dishwashing and cleaning duties as directed.
• Set up, serve and clean up catered functions and events.
• Maintain stocked levels of dining service supplies in service areas.
• Orient new staff and provide training in equipment use and procedures.
• Perform other related duties as assigned.

Skills

Food service prep

Dietary knowledge

Computer literacy

Cash handling

Communication

Education

Food Handler\'s permit

Job description

Bryan Health is seeking a Nutrition and Dining Services Technician II to perform food production, meal serving to patients, and retail and catering duties. You will work with the Clinical Dietitian to align meals with diet prescriptions and assist in menu selections.

This role requires standing, manual dexterity, and ability to handle cash transactions. Training will include use of NDS software, trayline support, and safe operation of kitchen equipment.