Hospital Kitchen Supervisor: Patient Meals & Team Training

Cottage Hospital; Haverhill (NH); On-site; USD 42,000 - 62,000; Full time

Job summary

Cottage Hospital in Woodsville, NH, is seeking a Kitchen Supervisor responsible for all patient and staff meals, ensuring dietary requirements are met and meals are served on schedule. You will supervise kitchen staff, train new employees, and be cross-trained to support operations.

Responsibilities include HACCP compliance, food preparation, tray service, waste minimization, menu planning, and ensuring proper temperatures and food safety.

Qualifications

• Follows HAACP food safety guidelines.
• Oversees dietary staff in food preparation, tray service, and dishwashing.
• Delivers trays to patients with courteous service and adherence to dietary needs.

Responsibilities

• Follows HAACP food safety guidelines.
• Oversees dietary staff in food preparation, tray service, and dishwashing.
• Prepares food efficiently with correct temperatures and appealing presentation.
• Reports shortages and places food orders as needed.
• Reviews menus and plans cooking schedules to meet on-time service.
• Ensures proper cleaning and safety protocols for equipment.

Skills

HAACP

Staff supervision

Food safety

Menu planning

Training staff

Education

High School diploma

Technical training

Tools

Kitchen equipment operation

Job description

Cottage Hospital in Woodsville, NH, is seeking a Kitchen Supervisor responsible for all patient and staff meals, ensuring dietary requirements are met and meals are served on schedule. You will supervise kitchen staff, train new employees, and be cross-trained to support operations.

Responsibilities include HACCP compliance, food preparation, tray service, waste minimization, menu planning, and ensuring proper temperatures and food safety.