Hospital Kitchen Supervisor — Flexible Schedules & Growth

HHS; Gainesville (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a Culinary Supervisor to lead the food and nutrition team at North Texas Medical Center. You’ll ensure patient meals are accurate and delivered promptly, while delivering excellent service to patients, staff, and visitors.

The role includes supervising kitchen staff across dining and catering operations, maintaining health and safety standards, and supporting management to keep operations efficient.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in kitchen/foodservice roles.

Responsibilities

• Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

English communication

Teamwork

Supervisory experience

Job description

HHS is seeking a Culinary Supervisor to lead the food and nutrition team at North Texas Medical Center. You’ll ensure patient meals are accurate and delivered promptly, while delivering excellent service to patients, staff, and visitors.

The role includes supervising kitchen staff across dining and catering operations, maintaining health and safety standards, and supporting management to keep operations efficient.