Hospital Food Service & Nutrition Supervisor

Harris Health; Houston (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Harris Health is seeking a Food Service Supervisor to oversee hourly staff and ensure quality meal preparation in a high-volume hospital setting. The role covers kitchen, cafeteria, and patient tray line operations, with an emphasis on patient and retail service.

The ideal candidate will have at least two years in catering and one year in hospital or institutional food services, plus a Food Manager's Certificate and strong writing skills. Flexibility for schedule and overtime is required.

Qualifications

• Education: High School or GED is required; an associate degree is preferred.
• Experience: Two years in catering and one year in hospital or institutional food services.
• Certifications: Food Manager's Certificate.
• Skills: Writing/Correspondence and writing/reports; basic math.
• Proficiencies: MS Excel, MS Word, PC.

Responsibilities

• Supervise hourly food service staff in duties related to food preparation in a high-volume facility, assembly and service to patients and retail customers.
• Direct daily activities in the kitchen, cafeteria and patient tray line.
• Manage the food service program and supervise food service personnel; complete other duties as assigned.

Skills

Math

Writing

Reporting

Education

High School or GED

Associate's Degree in restaurant/food management

Food Managers Certificate

Tools

MS Excel

MS Word

PC

Job description

Harris Health is seeking a Food Service Supervisor to oversee hourly staff and ensure quality meal preparation in a high-volume hospital setting. The role covers kitchen, cafeteria, and patient tray line operations, with an emphasis on patient and retail service.

The ideal candidate will have at least two years in catering and one year in hospital or institutional food services, plus a Food Manager's Certificate and strong writing skills. Flexibility for schedule and overtime is required.