Hospital Kitchen Supervisor: Craft Nutritious, Balanced Menus

Orlando Health Behavioral Health Hospital; Florida; On-site; USD 32,000 - 52,000; Full time

Job summary

Orlando Behavioral Health Hospital is seeking a full-time Cook to support meal service at our new state-of-the-art behavioral health facility in Apopka, FL. Under general direction, duties include preparing meals, following approved menus, and coordinating kitchen operations.

Candidates should have a high school diploma or equivalent, two+ years of institutional food service experience, and preferably culinary training and ServSafe certification.

Qualifications

• Two or more years' experience in food service role in preparing food for institutions.
• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food service experience

Food preparation

Education

High school diploma or equivalent

Culinary education or training preferred

ServSafe Certification

Job description

Orlando Behavioral Health Hospital is seeking a full-time Cook to support meal service at our new state-of-the-art behavioral health facility in Apopka, FL. Under general direction, duties include preparing meals, following approved menus, and coordinating kitchen operations.

Candidates should have a high school diploma or equivalent, two+ years of institutional food service experience, and preferably culinary training and ServSafe certification.