Behavioral Health Hospital Cook — Impactful Meals

Harboroaks; Saint Augustine (FL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Stock-based incentives

Paid time off

Job summary

Coastal Pines Behavioral Health seeks a full-time Cook to implement menus and coordinate food preparation for meals at the behavioral health hospital near Jacksonville, FL. The role includes directing kitchen staff and ensuring meals meet nutritional standards.

Qualifications include a high school diploma (or equivalent), two+ years in institutional food service, and ServSafe certification. We offer competitive compensation and comprehensive benefits.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food preparation

Food safety

Education

High school diploma or equivalent

Culinary education preferred

Tools

ServSafe Certification

Job description

Coastal Pines Behavioral Health seeks a full-time Cook to implement menus and coordinate food preparation for meals at the behavioral health hospital near Jacksonville, FL. The role includes directing kitchen staff and ensuring meals meet nutritional standards.

Qualifications include a high school diploma (or equivalent), two+ years in institutional food service, and ServSafe certification. We offer competitive compensation and comprehensive benefits.