Hospital Kitchen Production Supervisor - Lead Food Team

Compass Healthcare; Charlotte (NC); On-site; USD 43,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Commuter Benefits

Pet Insurance

Job summary

Morrison Healthcare in Charlotte, NC is hiring a Production Supervisor for full-time shifts from 7:00 am to 3:00 pm and 2:00 pm to 9:00 pm, with rotating weekends. You will set up and maintain food production and quality control in the kitchen.

The role requires prior utility management experience preferred; benefits include retirement plan, health and wellness programs, and other voluntary benefits. Apply online at Morrison Healthcare facilities as part of Compass Group.

Qualifications

• Previous utility management experience is preferred.
• Experience in setting up and maintaining food production and quality control.

Responsibilities

• Prepares food items for the assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Utility management

Kitchen supervision

Job description

Morrison Healthcare in Charlotte, NC is hiring a Production Supervisor for full-time shifts from 7:00 am to 3:00 pm and 2:00 pm to 9:00 pm, with rotating weekends. You will set up and maintain food production and quality control in the kitchen.

The role requires prior utility management experience preferred; benefits include retirement plan, health and wellness programs, and other voluntary benefits. Apply online at Morrison Healthcare facilities as part of Compass Group.