Hospital Cook Supervisor - Evening Shift Leader

Compass Healthcare; Charlotte (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Medical, Dental, Vision

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor at Novant Health Presbyterian Medical Center in Charlotte, NC. The role requires prior commercial kitchen experience and ServSafe is preferred. The fixed pay rate is $20.00 per hour, with a full-time schedule from 1:00 pm to 9:00 pm, five days a week, weekends on a rotating basis.

Join a team dedicated to nourishing patients and communities, with a focus on quality, safety, and high standards in every meal served.

Qualifications

• Prior commercial kitchen experience is required.
• ServSafe is preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Staff supervision

Food service

Problem solving

Tools

ServSafe certification

Job description

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor at Novant Health Presbyterian Medical Center in Charlotte, NC. The role requires prior commercial kitchen experience and ServSafe is preferred. The fixed pay rate is $20.00 per hour, with a full-time schedule from 1:00 pm to 9:00 pm, five days a week, weekends on a rotating basis.

Join a team dedicated to nourishing patients and communities, with a focus on quality, safety, and high standards in every meal served.