Hospital Kitchen Production Supervisor

US-Department-of-Veterans-Affair; Indianapolis (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

The US Department of Veterans Affairs, at the Richard L. Roudebush VA Medical Center in Indianapolis, IN, seeks a Food Service Supervisor to plan, direct, and monitor all phases of food production. The role also covers administrative duties in the absence of the Food Service Section Supervisor.

Applicants must meet all requirements by the closing date and will be evaluated using the OPM Federal Wage System standards, including a screen-out element and competency-based ratings.

Qualifications

• Evidence of training or experience sufficient to perform the duties is required and must be described in detail on the resume.
• Qualification will be evaluated by the OPM Federal Wage System standards and the screen-out element.

Responsibilities

• Plan, produce, direct, coordinate and monitor all phases of food production.
• In the absence of the Food Service Section Supervisor, oversee operation of both Food Production/Service areas and related admin duties.

Job description

The US Department of Veterans Affairs, at the Richard L. Roudebush VA Medical Center in Indianapolis, IN, seeks a Food Service Supervisor to plan, direct, and monitor all phases of food production. The role also covers administrative duties in the absence of the Food Service Section Supervisor.

Applicants must meet all requirements by the closing date and will be evaluated using the OPM Federal Wage System standards, including a screen-out element and competency-based ratings.