Food Service Team Lead & Operations Supervisor

US-Department-of-Veterans-Affair; Maywood (IL); On-site; USD 52,000 - 75,000; Full time

Job summary

U.S. Department of Veterans Affairs seeks a supervisor to lead Wage Grade personnel in food service and production, ensuring tasks are completed efficiently and safely. The role requires planning, organizing, and coordinating staff to meet nutritional and dietary requirements.

The incumbent will assess work objectives, apply judgment, and ensure compliance with federal standards for food services and modified diets where applicable.

Qualifications

• Experience or training evidence showing ability to perform the work described.
• Applicants will be evaluated under Federal Wage System Qualification Standards.

Responsibilities

• Lead Wage Grade personnel in food service and food production units.
• Coordinate employees to optimize time and complete tasks satisfactorily.
• Plan and organize duties to meet work objectives and ensure diet requirements are met.

Skills

Lead or supervise

Dexterity and safety

Interpret instructions

Materials handling

Technical practices

Tools maintenance

Work practices

Job description

U.S. Department of Veterans Affairs seeks a supervisor to lead Wage Grade personnel in food service and production, ensuring tasks are completed efficiently and safely. The role requires planning, organizing, and coordinating staff to meet nutritional and dietary requirements.

The incumbent will assess work objectives, apply judgment, and ensure compliance with federal standards for food services and modified diets where applicable.