Kitchen Operations Specialist

US-Department-of-Veterans-Affair; San Diego (CA); On-site; USD 33,000 - 39,000; Full time

Job summary

The US Department of Veterans Affairs in San Diego seeks a Food Service Worker to perform tasks across kitchen areas such as food preparation, dishwashing, storage, and receiving, following established procedures and work sequences. The role includes portioning cold and hot foods, passing trays, and maintaining dish room operations.

Experience is not strictly required; applicants must show training or experience relevant to the duties.

Qualifications

• Experience demonstrating knowledge, skills, and ability to perform the duties must be shown on the resume.
• Qualifications are evaluated according to the Federal Wage System standards.

Responsibilities

• Prepare, portion, and serve cold foods and hot foods as assigned.
• Wash dishes, pots, and utensils; maintain cleanliness in the dish room.
• Handle dry and refrigerated storage, receiving, and tray passing as required.

Job description

The US Department of Veterans Affairs in San Diego seeks a Food Service Worker to perform tasks across kitchen areas such as food preparation, dishwashing, storage, and receiving, following established procedures and work sequences. The role includes portioning cold and hot foods, passing trays, and maintaining dish room operations.

Experience is not strictly required; applicants must show training or experience relevant to the duties.