Lead Kitchen Supervisor — Large-Scale Healthcare Dining

US-Department-of-Veterans-Affair; Tampa (FL); On-site; USD 60,000 - 76,000; Full time

Job summary

US Department of Veterans Affairs, James A. Haley Veterans Hospital, seeks a supervisor to plan and oversee all aspects of food production in a fast-paced healthcare kitchen. You will supervise staff, ensure safe handling, storage, and delivery of meals, and uphold high standards of care for veterans.

The role emphasizes organizing menus, coordinating meal schedules, training new hires, and maintaining food safety and sanitation within regulatory guidelines.

Qualifications

• Qualified candidates must meet basic requirements per federal standards.
• Experience in large-scale food production and safety practices is preferred.
• Evidence of training or experience with meal planning and supervision is required.

Responsibilities

• Plan, oversee, coordinate, and monitor all aspects of food production.
• Supervise staff involved in food service operations, including handling, preparation, storage, and delivery.
• Ensure delivery of comprehensive, compassionate care for veterans.

Skills

Lead or Supervise

Dexterity and Safety

Interpret Instructions

Materials

Technical Practices

Use and Maintain Tools and Equipment

Work Practices

Job description

US Department of Veterans Affairs, James A. Haley Veterans Hospital, seeks a supervisor to plan and oversee all aspects of food production in a fast-paced healthcare kitchen. You will supervise staff, ensure safe handling, storage, and delivery of meals, and uphold high standards of care for veterans.

The role emphasizes organizing menus, coordinating meal schedules, training new hires, and maintaining food safety and sanitation within regulatory guidelines.