Hospital Kitchen Lead Cook - Plan & Prepare Meals

Northwell Health; Town of Carmel (NY); Vor Ort; USD 25.000 - 36.000; Vollzeit

Zusammenfassung

Northwell Health in New York is seeking a dedicated First Cook to join the Dietary department. You will assist with directing, planning, supervising and preparing food for all areas, while following approved recipes and safety standards.

Requirements include a High School Diploma or equivalent and at least two years of experience as a First Cook in institutional settings. The position carries a flat rate of $22.20 per hour, with weekend rotation and compensatory overtime as needed.

Qualifikationen

• Two years of experience as a First Cook in institutional settings.
• Education: High School Diploma or equivalent preferred.

Aufgaben

• Follows planned menus ensuring all menu items are prepared to standards in compliance with approved recipes.
• Performs miscellaneous duties as assigned such as cleaning work areas, assumes responsibility for the care and sanitation of all equipment within cook's area.
• Fills in whenever necessary within the cook's battery. Assumes responsibility for the proper and timely preparation for meals served on a daily basis.
• Assumes responsibility for the documentation of temps, cook and chill times to be recorded daily and kept on file on-going monthly. Adheres at all times to rotating, dating and labeling according to the Department of Health standards.
• Promotes a safe and efficient working environment by adhering to hospital and department policies and procedures.
• Demonstrates regard for the dignity and respect of all patients, family members, visitors and hospital personnel.
• Maintain and Model Nuvance Health Values.
• Demonstrates regular, reliable and predictable attendance.
• Performs other duties as required.

Kenntnisse

Food preparation

Kitchen supervision

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Northwell Health in New York is seeking a dedicated First Cook to join the Dietary department. You will assist with directing, planning, supervising and preparing food for all areas, while following approved recipes and safety standards.

Requirements include a High School Diploma or equivalent and at least two years of experience as a First Cook in institutional settings. The position carries a flat rate of $22.20 per hour, with weekend rotation and compensatory overtime as needed.