Hospital Dietary Cook – Menu Planning & Prep

Personal Healthcare Management LLC

Fraser (NY)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

401(k)
Dental insurance
Health insurance
Paid time off

Job summary

Personal Healthcare Management LLC in New York is seeking a dietary aide to support meal preparation, dietary menu planning, and timely service at one location. The role offers a rate of $17/hr with a benefits package including 401(k), health and dental insurance, and paid time off.

The position requires High School/GED and about 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.

Qualifications

  • High School/GED required.
  • 1 year dietary experience in hospital or related medical facility preferred.
  • Ability to cook a variety of foods in large quantities.

Responsibilities

  • Review menu prior to preparation of food.
  • Assist in planning regular and special diet menus in accordance with sanitary regulations.
  • Assist in establishing food service production to assure that meals are prepared on time.
  • Prepare meals that are palatable and appetizing in appearance.
  • Prepare food in accordance with recipes and special diets.
  • Prepare substitute foods.
  • Serve food in accordance with established portion control procedures.
  • Coordinate dietary services with other departments as necessary.
  • Assist in inventorying and storing in-coming food, supplies, etc.
  • Ensure that food and supplies for the next meal are readily available.
  • Make sure that all food items are properly stored, covered and dated in all refrigerators.
  • Ensure that the kitchen is maintained in a clean and safe manner.

Skills

Food preparation
Dietary planning
Sanitation & safety
Team coordination

Education

High School Diploma or GED

Job description

Personal Healthcare Management LLC in New York is seeking a dietary aide to support meal preparation, dietary menu planning, and timely service at one location. The role offers a rate of $17/hr with a benefits package including 401(k), health and dental insurance, and paid time off.

The position requires High School/GED and about 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.

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