Hospital Kitchen Cook: Premium Pay & Benefits

Personal Healthcare Management LLC; Town of Ridgeway (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Personal Healthcare Management LLC is seeking a dietary professional at our hospital facility in New York. The role involves planning menus, preparing meals, and coordinating with departments to ensure timely service and sanitary compliance.

The position requires high school education or GED and at least 1 year of dietary experience in a medical setting; opportunity for professional growth and a stable benefits package is offered.

Qualifications

• High School or GED required.
• 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Responsibilities

• Review menu prior to preparation of food.
• Assist in planning regular and special diet menus in accordance with sanitary regulations.
• Assist in establishing food service production to assure that meals are prepared on time.
• Prepare meals that are palatable and appetizing in appearance.
• Prepare food in accordance with recipes and special diets.
• Serve food in accordance with established portion control procedures.
• Coordinate dietary services with other departments as necessary.
• Assist in inventorying and storing in-coming food, supplies, etc. as necessary.
• Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the policies & procedures of the department.
• Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained.

Skills

Dietary experience

Food service

Education

High School/GED

Job description

Personal Healthcare Management LLC is seeking a dietary professional at our hospital facility in New York. The role involves planning menus, preparing meals, and coordinating with departments to ensure timely service and sanitary compliance.

The position requires high school education or GED and at least 1 year of dietary experience in a medical setting; opportunity for professional growth and a stable benefits package is offered.