Hospital Kitchen Lead Cook – Full-Time Supervisor

Compass Group USA; Mangonia Park (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Medical, Dental, Vision

FSAs

Job summary

Morrison Healthcare is hiring a Cook Supervisor at St Mary's Medical Center in Mangonia Park, FL. The role oversees food-service staff and ensures quality, safety, and efficient meal service.

Full-time schedule with varying days; prior supervisory experience in food service is required. The position offers competitive hourly pay and comprehensiveBenefits with Compass Group. Online applications accepted at the facility.

Qualifications

• Previous food service and supervisory experience required.

Responsibilities

• Directly supervise food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Job description

Morrison Healthcare is hiring a Cook Supervisor at St Mary's Medical Center in Mangonia Park, FL. The role oversees food-service staff and ensures quality, safety, and efficient meal service.

Full-time schedule with varying days; prior supervisory experience in food service is required. The position offers competitive hourly pay and comprehensiveBenefits with Compass Group. Online applications accepted at the facility.