Cook Supervisor: Lead Hospital Kitchen Team

Compass Healthcare; Gulfport (MS); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Cook Supervisor at Memorial Hospital in Gulfport, MS. Directly supervises food-service associates and ensures adherence to policies, procedures and applicable laws.

You will train staff, manage purchasing with focus on minimizing waste, follow HACCP guidelines, and ensure quality, safe food production and proper portion control. This is a full-time role with varying days and hours, including weekends, and requires at least one year

Qualifications

• 1 year of supervisory experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Food-service leadership

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Cook Supervisor at Memorial Hospital in Gulfport, MS. Directly supervises food-service associates and ensures adherence to policies, procedures and applicable laws.

You will train staff, manage purchasing with focus on minimizing waste, follow HACCP guidelines, and ensure quality, safe food production and proper portion control. This is a full-time role with varying days and hours, including weekends, and requires at least one year