Hospital Kitchen Dishwasher | 6:30am–2pm, Every Other Weekend

St. Luke’s University Health Network; Easton (Northampton County); On-site; USD 17,000 - 25,000; Full time

Job summary

St. Luke's University Health Network is seeking a kitchen assistant to join our food service team. The role supports breakfast operations, stocking, sanitation and tray/escalation tasks in a fast-paced hospital environment.

The schedule is 6:30am–2:00pm with every other weekend and holiday required. A High School Diploma or equivalent is preferred, and no prior experience is necessary as on‑the‑job training is provided.

Qualifications

• High School Diploma or equivalent preferred.
• No experience necessary, on job training will be provided.

Responsibilities

• AM stocking in order to be ready for breakfast operation.
• Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
• Set up pot-washing area, wash and store pan ware and utensils as necessary.
• Receive stock and properly store, checking with supervisor for items needed to be pulled.
• Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas.
• Remove all trash and maintain garbage cans.
• Proper clean up/restocking at shift’s end - assist dish room.
• Sweep, mop, and clean areas as directed throughout the shift.
• Practice good personal hygiene, grooming standards and follow uniform policy at all times.
• Perform duties and responsibilities in a safe manner.
• Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information.
• Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
• Demonstrates models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external).
• Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
• Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
• Complies with Network and departmental policies regarding attendance and dress code.
• Other related duties as assigned.

Education

High School Diploma or equivalent

Job description

St. Luke's University Health Network is seeking a kitchen assistant to join our food service team. The role supports breakfast operations, stocking, sanitation and tray/escalation tasks in a fast-paced hospital environment.

The schedule is 6:30am–2:00pm with every other weekend and holiday required. A High School Diploma or equivalent is preferred, and no prior experience is necessary as on‑the‑job training is provided.